Showing posts with label asia de cuba. Show all posts
Showing posts with label asia de cuba. Show all posts

Tuesday, July 13, 2010

July 13, 2010: Sky Might Fall

Asia de Cuba was delicioso, as expected! If you can get a reservations during NYC Restaurant Week I highly recommend it. The next stop on our culinary adventure is The Russian Tea Room tomorrow night. I've never been there before but, I hear great things and am excited to try it out.

It is crazy overcast outside today but, still hot and humid. There are supposed to be thunderstorms all day and I am just waiting for it to start. Hopefully I can get to work before that happens, since I'm running late that might not happen...
  • Top: purple ruffled sleeveless top, New York and Company with a tank top underneath for the modesty
  • Bottom: black and white tweed pants, Mandee
  • Shoes & Accessories: black Dolce Vita sandals, via Nordstrom (similar here); coin pearl/stone necklace and coin pearl earrings, borrowed from mom; gray Balenciaga Le-Dix/motorcycle bag

Items from this outfit are previously seen here:


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Monday, July 12, 2010

July 12, 2010: Dressing For Dinner

Today is the start of New York City Restaurant Week and I am excited to get my eat on! For those of you who don't know, NYC Restaurant Week debuted in 1992 when it was developed as a one-time culinary event to welcome the Democratic National Convention (DNC) to the City. Though created to appeal to delegates and other DNC attendees, the program also found a strong following among residents excited to dine at some of the City’s top restaurants for a fraction of the usual cost—$19.92 for three courses—and who wanted NYC Restaurant Week to be a recurring event. Now it's slightly more expensive ($24/lunch and $35/dinner) but, totally worth it!

I have a few reservations over the next two weeks and tonight is Asia de Cuba. I've actually eaten there before (delish!) but, it's been a while and since BF has never been there we are going so I can introduce him to the culinary wonder that is Asian Latin fusion. Because our dinner reservation is on the earlier side of things I have to be able to seamlessly transition from work to acceptable dinner attire. The easiest solution: a comfy yet chic dress, the right accessories, and a touch of make up before I leave! How would you dress for dinner?
  • Top: navy blue jersey knit dress, New York and Company with a tank top underneath for the modesty
  • Shoes & Accessories: yellow vintage inspired cut-out wedges, Merona for Target; semi-precious multi-stone necklace and earrings, custom V'ta jewlery; gray Balenciaga Le-Dix/motorcycle bag