July 12, 2010: Dressing For Dinner

Today is the start of New York City Restaurant Week and I am excited to get my eat on! For those of you who don't know, NYC Restaurant Week debuted in 1992 when it was developed as a one-time culinary event to welcome the Democratic National Convention (DNC) to the City. Though created to appeal to delegates and other DNC attendees, the program also found a strong following among residents excited to dine at some of the City’s top restaurants for a fraction of the usual cost—$19.92 for three courses—and who wanted NYC Restaurant Week to be a recurring event. Now it's slightly more expensive ($24/lunch and $35/dinner) but, totally worth it!

I have a few reservations over the next two weeks and tonight is Asia de Cuba. I've actually eaten there before (delish!) but, it's been a while and since BF has never been there we are going so I can introduce him to the culinary wonder that is Asian Latin fusion. Because our dinner reservation is on the earlier side of things I have to be able to seamlessly transition from work to acceptable dinner attire. The easiest solution: a comfy yet chic dress, the right accessories, and a touch of make up before I leave! How would you dress for dinner?

• Top: navy blue jersey knit dress, New York and Company with a tank top underneath for the modesty
• Shoes & Accessories: yellow vintage inspired cut-out wedges, Merona for Target; semi-precious multi-stone necklace and earrings, custom V'ta jewlery; gray Balenciaga Le-Dix/motorcycle bag